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Baby Blues BBQ, the successful national barbecue concept, is opening its eagerly anticipated fifth location in LA’s pulsating Koreatown, providing a traditional and mainstream counterbalance to the neighborhood’s trendy carnivorous options.

A food-centric, no frills, upscale dive, Baby Blues BBQ was started in Venice, Los Angeles in 2004 by Rick McCarthy and Danny Fisher, both transplants that found themselves sorely missing the soul food restaurants they grew up with. A bottle of bourbon lead to some recipe swapping, and eventually a road trip across the BBQ capitals of the USA until they’d perfected the regional icons they’d serve in their own place.

Established local Southern BBQ brand expanding into in one of the country’s most vibrant-exciting and hottest neighborhoods
Expanding 14-year-old brand has been featured on Food Network and Travel Channel shows
Located in one of the country’s densest neighborhoods with over 50 new construction projects and with over 8,000 new residential units providing an impending influx of affluent residents
Koreatown expansion helmed by two local BBQ enthusiasts and restauranteurs

Investment Highlights

Issuer607 Western Restaurants, LLC
Type of Offering Regulation Crowdfunding
Type of SecuritiesTerm Note
Interest Rate 15%
Maturity 48 months
Offered ByNextSeed US LLC

Updates
2

Baby Blues BBQ
Apr 8, 2019

Completing upgrades and renovating kitchen!

We have worked diligently to complete upgrades to the Premises, primarily with the Kitchen renovations and equipment. We continue to work on obtaining local government permits and clearance from City and County departments and anticipate approvals to be issued in May 2019, with an opening in early June of 2019!

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