Top Things to Know

Anthony Bourdain, Andrew Zimmern, and countless other culinary masters have said it time and again: Filipino cooking is ready to go mainstream. The problem? Much like our now-beloved Pad Thai, Sushi Rolls, and Chicken Tikka Masala, people simply don’t know how much they love it until they try it.

Arriving with the Zagat-rated success of the first Austin location and helmed by partners Mark Pascual, Giovan Cuchapin and Roveen Abante, this exciting genre of food is certain to become a celebrated facet of the Houston scene.

Experienced team led by first generation Filipino Americans and native Houstonians Mark Pascual and Giovan Cuchapin
Business model proven at the Zagat-rated Austin location
Winner of Culture Map 2018 Best New Restaurant
Trendy Houston Heights neighborhood primed for new culinary ventures
Traditional, yet modern, Be More Pacific’s Filipino food is ready to go mainstream

Investment Highlights

Type of Offering Regulation Crowdfunding
Type of SecuritiesRevenue Sharing Note
Multiple Up to 1.4x
Revenue Sharing Percentage 6.75%
Maturity 48 months
Offered ByNextSeed Securities, LLC


Issuer Statement

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