Interview with Jake Maddux
Courtesy of NextGen Crowdfunding.
The Brewer’s Table is bringing a new craft brewery and restaurant concept to Austin.
The “chef’s table” has long been a part of restaurant culture – typically in the form of an exclusive area where friends, family and distinguished guests find a unique experience. The Brewer’s Table is focused on bringing the best components of the chef’s table to a new type of environment.
This will not be a brewery with food, nor a restaurant with beer, but an experience providing equal attention to both of these components. This attention to detail and balance will be carried throughout the space and service, bringing an elevated experience to Austin’s beer scene.
Renderings and floor plan presented in this offering may not reflect the final designs of The Brewers Table.
Taking inspiration from traditional methods of food and beer preparation, The Brewer's Table will create for modern-day Austin something so old, it's brand new. The food and beer programs share a common theme: oak. Seasonal, locally sourced ingredients cooked over wood and paired with fresh oak-fermented ales and lagers will create an entirely new experience for food and beer lovers. Bringing a new and unique perspective to the age-old tradition of food and drink, The Brewer's Table is the modern interpretation of the way things used to be.
The Brewer’s Table will be launched in East Austin, a creative district that is known as a craft brewery destination. Founder Jake Maddux (formerly of Thirsty Planet Brewing, New Belgium Brewing, and Anchor Brewing Co) is one of Austin’s most well-known personalities in the beer community. His partner Ali Sabzevari brings over a decade of additional finance, operations, and marketing expertise in the service industry, including prior operating roles at Craftsman Bar, Revival Cycles, and Helm Boots.