November 21, 2016
The Brewer’s Table has been working diligently to round out our team, generate significant press, work toward breaking ground on construction and refine our experience.
We’re pleased to report that Zach Hunter has accepted our offer to join The Brewer’s Table as Executive Chef. Zach is one of the most talked about chefs in Austin, having previously served as Chef de Cuisine of Fixe. Zach previously worked at two different Michelin-starred restaurants in New York. We couldn’t be more excited about his decision to create one of the most unique food and beer experiences in the country!
Additionally, we have now hosted two pop-up dinners for media and press at Franklin Barbecue (Austin, TX) and with New Belgium Brewery (Fort Collins, CO). We’re definitely humbled by the great media attention and press both dinners achieved.
This month, our team also participated in the sold-out Wine and Swine alongside some of the most impressive chefs throughout the South. It was an honor for TBT to be invited to participate in this event.
We aim to break ground in the next month. Right now, we are targeting April for our opening. We’ll update you as we cross our next significant milestones.
Photo by: Tyler Malone
From the Eater Austin