Updates

The Brewer's Table
Apr 30, 2018

We are officially OPEN!

I am very pleased to tell you all that we are officially opening the doors to The Brewer’s Table today – Thursday, April 19th, 2018!

They always say that everything really comes together in the final weeks, days, and hours and, let me tell you, that really is how it happens. In the last month, we have seen every one of the hundred tasks that needed to happen in a proper sequence for us to open fall into place. The last design details, pieces of art, picnic tables outside, parking lot, and menu design elements are all complete. Those details alone are plenty but when you combine them with the regimen of inspections and staff training, it gets pretty exciting.

One of our striving points for excellence at The Brewer’s Table will be service. Training for our team began on Monday,

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I am very pleased to tell you all that we are officially opening the doors to The Brewer’s Table today – Thursday, April 19th, 2018!

They always say that everything really comes together in the final weeks, days, and hours and, let me tell you, that really is how it happens. In the last month, we have seen every one of the hundred tasks that needed to happen in a proper sequence for us to open fall into place. The last design details, pieces of art, picnic tables outside, parking lot, and menu design elements are all complete. Those details alone are plenty but when you combine them with the regimen of inspections and staff training, it gets pretty exciting.

One of our striving points for excellence at The Brewer’s Table will be service. Training for our team began on Monday, March 26th. For two weeks, 40 hours a week, our staff trained so we would be able to keep focusing on learning more about how to provide our guests the best overall experience. Our team is excited, motivated, and knowledgeable about the entire concept and ready for our first guests.

Eater Austin

Eater Austin Announcement

Austin Chronicle, Not Your Average Brewpub

Chef Zach Hunter, Rising Star Chef of the Year

Austin Chronicle Menu Exclusive

As I say every time we update you, we truly appreciate your patience and enthusiasm with this project. We have the best support anyone could ask for and I’m so happy that beginning on 4/19 we will be officially open to the public from 11-10. Every. Day.

Much Love to all of you and I can’t wait to welcome you to The Brewer’s Table soon!

For the full update please check your investor emails from support@nextseed.com!

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The Brewer's Table
Jan 26, 2018

Update from The Brewer's Table

Hello TBT Family!

Firstly, thank you for your continued enthusiasm and support for The Brewer’s Table.

Things are proceeding nicely with construction and we can confidently say that we will be open to the public by early to mid-March. Unforeseen issues such as a delay with the city not assigning the inspector for our new fire and water lines has set us back a few weeks, but our contractor is determined to make up time as best they can. We are pursuing all avenues on this front. Once we have further information regarding the city inspector, we’ll provide a better update on the timeline.

Final menu development for launch is going quite well. Chef Zach and his team are busy putting the final touches on the various recipes for our lunch, brunch, happy hour and dinner menus.

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Hello TBT Family!

Firstly, thank you for your continued enthusiasm and support for The Brewer’s Table.

Things are proceeding nicely with construction and we can confidently say that we will be open to the public by early to mid-March. Unforeseen issues such as a delay with the city not assigning the inspector for our new fire and water lines has set us back a few weeks, but our contractor is determined to make up time as best they can. We are pursuing all avenues on this front. Once we have further information regarding the city inspector, we’ll provide a better update on the timeline.

Final menu development for launch is going quite well. Chef Zach and his team are busy putting the final touches on the various recipes for our lunch, brunch, happy hour and dinner menus. We have great confidence that our unique message of beer and food is being executed exactly as hoped.

Stay tuned for more updates!

Please check your investor emails for the full update.

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