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|Minimum Target||$150,000 ?|
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Pokéology is a restaurant group that specializes in serving the Hawaiian, simplified version of “sushi-in-a-bowl” known as poke. Houston Press has deemed poke no less than an “obsession,” with the fish and rice bowls popping up all around the city. Leading the culinary pack is Rice Village’s Pokéology, an operation from acclaimed sushi chef Jason Liao. The team managed to make their current non-traditional space into a destination. They now have plans to expand with a more complete dining experience in Houston's Sawyer Yards.
In an industry consisting of multiple players in the same game, Pokéology stands out as the established and forward-thinking brand. After six months of perfecting their offering through wildly popular pop-ups (consistently exceeding several hundred customers), the team opened their first location in an obscure spot - a small, kiosk-sized kitchen in the back of a bar. Their Rice Village location took a 9-by-11 corner inside of Doc Holliday’s, and the team's creativity and resourcefulness allowed them to retrofit and maximize an otherwise impossible space into a trending hit.
The plan at Sawyer Yards will increase the visibility of what the team does best: serve up fresh, delicious and healthy bowls of poke with stellar customer service. Pokéology will continue to source fresh sashimi-grade seafood on a daily basis and combine them with Liao’s homemade sauces and condiments. In addition to the popular poke bowls, the new location will feature a full kitchen. This will allow the team to expand with a new menu that will include appetizers such as wok-smoked edamame and chicken karage (Asian chicken nuggets). Pokéology at Sawyer Yards will also incorporate Asian street food concepts that flow in from Japan, Korea, Los Angeles and New York City. Sushi donuts and sushi burritos — already West Coast phenomena — are examples of some of those new influences.
With unparalleled media coverage from the Houston Press, Houstonia Magazine, Houston Business Journal and many more, Pokéology enters its expansion phase with strong momentum. At 2313 Edwards Street, it will join a trailblazing group of boutiques, restaurants and studios at one of the largest creative hubs in the nation.
The team behind Pokéology is comprised of former U.S. military members and lifetime martial artists. They are proud to bring the discipline of their training into the business. A strong work ethic and a constant pursuit of excellence has propelled the Rice Village location to success in a non-traditional setting. The Pokéology team is excited to create another environment committed to quality, and a place where a new generation of chefs are able to learn and grow.
Charlie and Chef Jason made an appearance on Houston Life (Feb 2017) to share their poke and sushi knowledge.
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Proceeds will fund the new Sawyer Yards restaurant's design, construction build-out, furniture and fixtures, equipment and supplies. The team will expand upon the concepts already in place at Rice Village.
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Pokéology will serve lunch and dinner, providing a healthy meal choice to Houstonians in two high-traffic areas.
The Rice Village outpost of Pokéology - located in a 9-by-11 kitchen space with no gas line or heat source - serves 150 to 200 bowls daily ($10-$13 per ticket) and generates 30 percent+ in profits. The Sawyer Yards location will have a full kitchen and expanded menu, and will accommodate more customers with dedicated parking.
This addition of appetizers (like the edamame and chicken nuggets) will allow for food items with a substantially lower food cost to be served in addition to the poke bowls (with quality seafood making up the bulk of food cost). Moreover, with media and customers anticipating a full location and new menu, Pokéology projects to maintain its profitability as it continues to build the client base in the new area.
The revenue will also be propelled through its digital and experiential campaigns (driven by its agency, Reverberate Marketing). With quality content and a strong social strategy online, Pokéology and Reverberate are developing unique monthly events that unite the community. Chef Jason has also been invited to be a guest lecturer at Rice University, sharing his knowledge of the seafood marketplace and practices in sustainability.
E-mail campaigns will also run, rewarding loyal customers with promotions and providing recipes and exclusive interviews.
Pokeology will be opening its second location at Sawyer Yards (2313 Edwards Street, Houston, TX 77003).
Located near Houston’s Downtown, Sawyer Yards is located within the Washington Avenue Arts District, home to the largest concentration of working artists and arts organizations in the nation. Recent developments in the area are enhancing the 40 acres of artist studios, galleries and offices with the addition of restaurants, breweries and boutique fitness studios. Frequent community programming throughout Sawyer Yards and the adjacent Spring Street Studios brings a steady stream of Houstonians to the area weekly for gallery openings, music festivals, culinary competitions and more - and has breathed new life into the historic First Ward.
Existing commercial businesses and independent work spaces will generate steady traffic into Pokéology. Sawyer Yards’ specific focus on unique concepts and well-executed design align well with the business’s chef-driven poke concept. Like the patrons of Sawyer Yards, Pokéology puts the highest value on taste, quality and innovation. Those seeking the best of the “new” will respond especially well to new alternatives such as sushi donuts and creative poke toppings. The shopping strip features a steady flow of health-conscious individuals who attend the gym (Orange Theory), with salons and other eateries culminating in a true destination.
The Sawyer Yards location will also feed the adjacent Heights, a fast-appreciating residential area of single-family homes. The Heights is well-known as one of Houston’s most walkable districts with many Houstonians flocking to its parks and trails. The bulk of residents fall into the 25-54 age-range with a median household income of $82k/year. This aligns squarely with the Pokéology clientele.
Best of all, Pokéology will have cornered the poke market in one of Houston’s fastest growing neighborhoods and will have attached itself to an exemplary modern concept: the creative campus.
An acclaimed sushi chef, Jason made a name for himself in the sushi world at Austin’s Nanami. With over ten years of experience at various sushi venues around Texas (Umi Sushi Bar, Nanami, Aka House), Jason has built a respected track record. As a co-founder of Pokéology, he serves as the face of the business and as director of daily operations. His responsibilities include setting the menu and recipes, and implementing an easy-to-follow daily system to be carried out by managers and employees.
Charlie served in the Marine Corps, completing over 400 missions during his time of duty and accruing many awards for service, planning and execution in the process. Previously with Mercedes Benz and BMW USA, he now brings his sales and marketing skills to the restaurant industry. A renaissance businessman and social butterfly, he’s also spent many years as a promoter on the Houston nightlife scene with a keen eye for recognizing trends and consistently expanding a client base. He has served in a business management and marketing role with Pokéology.
After several decorated years in the U.S. Army, Reid pursued a culinary career. In a short time, he became Sous Chef at the Cellar Door. His kitchen and management experience has been essential in assisting Jason and in training culinary skills to the Pokéology team.
June 20, 2018
Progress is being made despite the rain! We have recently installed our HVAC systems and are beginning to start installing the tiles and staining the floor. We will then begin bringing in new equipment and building furniture. If we pass all inspections in a timely manner, we should anticipate a Fall 2018 opening!
Thank you for all your support.
April 23, 2018
Walls are being framed and plumbing is under way! We have all permits in place and are now beginning electrical work this week. Continue to stay tuned for more progress.
January 15, 2018
Learn more about Chef Jason’s story and his journey as a chef, martial artist and entrepreneur.