Updates

PORTERS
Mar 21, 2018

PORTERS Investor Launch Party!

We are beyond grateful for your support while we were building PORTERS from the ground up. With our recent opening on February 26th, it’s time to extend a special invitation to each of you that helped contribute in making our project a success.

Please join us on Saturday, March 31st for a special investor launch party. We want you to meet the PORTERS team, enjoy appetizers, sliced steak and beverages while you see the space that you helped create. Please make sure you RSVP via the email invitation sent from support@nextseed.com.

We look forward to meeting each of you!

We are beyond grateful for your support while we were building PORTERS from the ground up. With our recent opening on February 26th, it’s time to extend a special invitation to each of you that helped contribute in making our project a success.

Please join us on Saturday, March 31st for a special investor launch party. We want you to meet the PORTERS team, enjoy appetizers, sliced steak and beverages while you see the space that you helped create. Please make sure you RSVP via the email invitation sent from support@nextseed.com.

We look forward to meeting each of you!

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PORTERS
Feb 19, 2018

Update from Porters

Thank you for your patience. Unfortunately, we did have some delays during inspections and permitting that have pushed our opening back to the end of February. However, we have our permits in hand and will have our health inspection completed very soon. Everything is coming together in an amazing way!

All of the kitchen equipment is in and front of house staff training is underway. We have a great team eager to represent PORTERS.

Our entrance signage is up and it is a 

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Thank you for your patience. Unfortunately, we did have some delays during inspections and permitting that have pushed our opening back to the end of February. However, we have our permits in hand and will have our health inspection completed very soon. Everything is coming together in an amazing way!

All of the kitchen equipment is in and front of house staff training is underway. We have a great team eager to represent PORTERS.

Our entrance signage is up and it is a stunning piece against the black shou sugi ban shingles.

Our private “Butcher’s Room” is complete with sink and work table and will provide a one-of-a-kind dining experience. The main dining room is ready for delivery of furniture. Chef Bill Greenwood even fired up our custom grill for the first time.

It’s going to be an exciting last few days until opening as we complete all of our training with our soft opening private dinners. Stay tuned for our official “We’re Open!” announcement.

Butcher’s Room, A one-of-a-kind dining experience

Main Dining Room

Chef Bill Greenwood firing up our custom grill for the first time

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PORTERS
Jan 24, 2018

Update from PORTERS

Happy New Year from the PORTERS Team! It has been an exciting few weeks since our last update.

Our official website is now live! Check us out: www.porterscollegestation.com

We did experience a delay in getting the VIP Cards out in the mail, but the overall card presentation is our way of saying “thank you” and giving those individuals with bonus rewards a quality PORTERS memento. Please l

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Happy New Year from the PORTERS Team! It has been an exciting few weeks since our last update.

Our official website is now live! Check us out: www.porterscollegestation.com

We did experience a delay in getting the VIP Cards out in the mail, but the overall card presentation is our way of saying “thank you” and giving those individuals with bonus rewards a quality PORTERS memento. Please look for them in the mail very soon.

As we review what’s left to wrap up, we expect to open the restaurant to the public on February 11th! Thank you for your support and patience.

Outdoor Corner Signage Facing Century Square’s Green

The View from Hotel George

Shou Sugi Ban Shingles and Mixture of Tiles in the Small Private Dining Room

12′ Tall and 1,000+ Bottle Wine Cases Large Private Dining Room

Construction Proceeding in the Bar Area

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January 2018