Top Things to Know

Pour Behavior marks a first-of-its-kind dining and entertainment concept in Houston from a team with exceptional nightlife experience. Boasting 12,000 square feet in both indoor and outdoor space, the venue has the capacity to transform for any given occasion. Houstonians should expect a dynamic destination that operates as bar by day and as a higher-energy event and socializing space come evening and weekends.

Versatile day-to-night dining and entertainment experience
Respected founders have proven success in the nightlife, restaurant and hospitality industries
Similar concepts have gained significant traction in major cities like San Diego, Phoenix, Los Angeles and Dallas
Located in Midtown Houston, a neighborhood that's booming with new businesses and residential construction
This investment is secured by a blanket lien on all assets of the business

Investment Highlights

IssuerTravis Midtown, LLC
Type of Offering Regulation Crowdfunding
Type of SecuritiesRevenue Sharing Note
Multiple 1.60x
Revenue Sharing Percentage 6.5%
Maturity 48 months
Offered ByNextSeed US LLC

Updates
8

Pour Behavior
Jul 17, 2018

Welcome Chef Sean Brewer to our team!

It is an honor for us to introduce to you Chef Sean Brewer, one of our executive chefs who will be assisting us in creating and designing the menu for Pour Behavior. Although our main focus is on the bar/entertainment, it is of utmost importance to us that we provide a great dining experience for lunch, happy hour, dinner, and late night options as well as weekend brunches.

Chef Sean Brewer was born in Germany and has lived all over the United States including Austin, Los Angeles, and Seattle. At a young age, Sean’s love for the culinary arts was sparked by his French brother-in-law when he let him assist in preparing family dinners. After graduating from Le Cordon Bleu Austin in 2000 his career flourished in the city over the next sixteen years. Sean’s diverse culinary career consists of everything from baking to working as a fish Poissonnier to opening and operating the successful Austin staple, Paggi House. He later worked alongside celebrity-chef Tim Love to open Lonesome Dove in Austin. You may have seen Tim Love on shows like “Restaurant Startup” and other appearances on The Food Network. Sean’s passion for creating original cuisine and a desire to make his mark in the Houston food scene brought him to Pour Behavior. Sean is thrilled to work with such an innovative concept, a strong team and will have a diverse menu full of savory surprises Houstonians are sure to love. (And yes, those tattoos on his arm are of food, talk about passion or what?!)

Thank you and stay tuned for more announcements and updates.

-Roveen, Joe, & Chase

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