Updates

Tacos Patron
Feb 6, 2019

Thank You!

A recent update was sent out to our investors. For the full update, please check your investor emails from support@nextseed.com!

A recent update was sent out to our investors. For the full update, please check your investor emails from support@nextseed.com!

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Tacos Patron
Jan 15, 2019

Closing Campaign Early!

We want to thank our investors for helping us reach our maximum funding goal of $175,000! Tacos Patron is closing its offering early, with a new closing date of 1-22-2019.

If the campaign is under its maximum funding goal, the campaign will continue to accept investments until the new closing date of 1-22-2019. Investors can cancel investments until 11:59 pm CST on 1-20-2019.

We want to thank our investors for helping us reach our maximum funding goal of $175,000! Tacos Patron is closing its offering early, with a new closing date of 1-22-2019.

If the campaign is under its maximum funding goal, the campaign will continue to accept investments until the new closing date of 1-22-2019. Investors can cancel investments until 11:59 pm CST on 1-20-2019.

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Tacos Patron
Jan 10, 2019

Construction is going well!

It is exciting to say that the construction pace has been moving along well. We are on schedule to receive our Certificate of Occupancy over the next few weeks which will allow us to finalize our TABC license. We are wrapping up the below construction along with some other projects and are anticipating to start training staff by end of January/early February (if all continues at this pace).
We are currently cleaning the space, moving furniture and sealing the floors! The floor finish will be a polished concrete look.
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It is exciting to say that the construction pace has been moving along well. We are on schedule to receive our Certificate of Occupancy over the next few weeks which will allow us to finalize our TABC license. We are wrapping up the below construction along with some other projects and are anticipating to start training staff by end of January/early February (if all continues at this pace).
We are currently cleaning the space, moving furniture and sealing the floors! The floor finish will be a polished concrete look.
We installed two 10-ft hood space in our open kitchen. This will give us the capacity to fit our existing menu items and our new menu items. The slick, stainless steel open kitchen will let customers see their food prepared fresh to order.
 
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January 2019