The Sugar Refinery Grubs and Grog easily surpassed its minimum goal and raised $273,800 from 213 investors!
The new neighborhood bar and restaurant plans to open in early 2017, and its aim is to embody the warmth of southern hospitality and the charm of its historic Sugar Land community.
Behind the facade of a sugar processing plant, the doors to The Sugar Refinery will open to a 1920’s era bar and lounge. Themed as a modern rendition of a Prohibition-era speakeasy, the bar will be fashioned in décor and furniture that’s styled in the era with bartenders and servers dressed in period attire. Local drink connoisseurs will enjoy a menu that ranges from craft beer to wine and whiskeys from around the world, and creative cocktails will be concocted by expert mixologists. The food menu will feature a mix of comfort food dishes, with its award-winning chef’s unique take on original 19th-century food trends.
The support of investors across the country is bringing The Sugar Refinery to life! Congrats to NextSeeders around the country who have launched this unique gem.